Food

Food refers to any substance that is consumed to provide nutritional support for the body. It typically consists of essential nutrients such as carbohydrates, proteins, fats, vitamins, and minerals, which are required for growth, energy, and overall health. Food can come from various sources, including plants (fruits, vegetables, grains) and animals (meat, dairy, eggs). It can be prepared, processed, or consumed in its raw form, and can also play a significant role in culture, tradition, and social activities. The study of food encompasses various disciplines, including nutrition, gastronomy, and culinary arts.